Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
Ik heb een vraag over het boek: ‘Food and Beverage Services & Operations - Yadav, Manoj Kumar’.
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