Presents FAO's guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulnerable host communities in Turkey. The plan is based on a holistic cooperative approach involving a variety of actors, as well as partnerships with the private sector and local institutions.
Ik heb een vraag over het boek: ‘Turkey - Food and Agriculture Organization’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
