Europe and Central Asia - regional overview of food security and Nutrition 2019
structural transformations of agriculture for improved food security, nutrition and environment
Omschrijving
Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.
Ik heb een vraag over het boek: ‘Europe and Central Asia - regional overview of food security and Nutrition 2019 - Food and Agriculture Organization’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
