Tackling antimicrobial use and resistance in pig production
lessons learned in Denmark
Omschrijving
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Ik heb een vraag over het boek: ‘Tackling antimicrobial use and resistance in pig production - Food and Agriculture Organization’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
