As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
Ik heb een vraag over het boek: ‘The Gourmand. Eier. Geschichten und Rezepte - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
