Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Omschrijving
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Ik heb een vraag over het boek: ‘Preserving Food without Freezing or Canning - The Gardeners and Farmers of Centre Terre Vivante’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
