Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
Ik heb een vraag over het boek: ‘How We Fell in Love with Italian Food - Zancani, Diego’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
