Centenary Edition - Celebrating 100 Years of the Do. School
Omschrijving
The Glasgow Cookery Book is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
Ik heb een vraag over het boek: ‘The Glasgow Cookery Book - Queen's College, Glasgow, Glasgow Caledonian University, McCallum’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
