The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.
Ik heb een vraag over het boek:
‘New Persian Cooking - Dana-Haeri, Jila, Ghorashian, Shahrzad, Lowe, Jason’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
