Provides an update of the status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of fungi in agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.
Ik heb een vraag over het boek: ‘Applied Mycology for Agriculture and Foods - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
