In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Ik heb een vraag over het boek: ‘Six Seasons of Pasta - McFadden, Joshua, Holmberg, Martha’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
