This cookbook/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live.
Ik heb een vraag over het boek: ‘The Encyclopedia Of High Altitude Baking - Labell, Anne’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
