Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this groundbreaking cookbook is available to a new generation of southern foodies and amateur chefs.
Ik heb een vraag over het boek: ‘Dishes and Beverages of the Old South - Mcculloch-Williams, Martha’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
