Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.
Ik heb een vraag over het boek: ‘Food, Genes, and Culture - Nabhan, Gary Paul’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
