Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Ik heb een vraag over het boek: ‘Complete Guide to Home Canning and Preserving - U S Dept of Agriculture’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
