Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.
Ik heb een vraag over het boek: ‘CloneBrews, 2nd Edition - Szamatulski, Mark, Szamatulski, Tess’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
