Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.
Ik heb een vraag over het boek: ‘A Boat, a Whale & a Walrus - Erickson, Renee, Thomson, Jess’.
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