Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Ik heb een vraag over het boek: ‘Cooking Wild Game and Fish with Chef Milos - Cihelka, Milos’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
