Offers a colour guide for the everyday forager, featuring profiles of more than 100 edible plants, organised broadly by food type, including seeds, fruits, grains, and shoots; details about taste and texture, harvesting tips, and preparation instructions; amd colour photos that make it easy to identify edible plants.
Ik heb een vraag over het boek: ‘Edible Wild Plants of the Carolinas - Musselman, Lytton John, Schafran, Peter W.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
