Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
Ik heb een vraag over het boek:
‘Wine - Bakker, Jokie (Consultant, Clarke, Ronald J. (Consultant’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
