Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary.
Ik heb een vraag over het boek: ‘Professional Chef Level 1 Diploma - Rippington, Neil (Colchester Institute)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
