Praise for Yasmin Khan's previous cookbooks Food writing at its best. . . . Moving and beautiful.-- Nigella LawsonYasmin Khan is a masterful storyteller.-- Nik SharmaKhan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do.-- Sirin Kale, ViceAn inspiring, joyous celebration of food and migration. Beautifully written and delicious.-- Padma LakshmiThis is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures--and the most delicious recipes.-- Ruth Reichl[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off.-- Laura Shapiro, New York Times Book ReviewAn incomparable and important examination of Iranian society through its kitchens and cuisines.-- Eugenia Bone, The Wall Street JournalA sensitive balance of tradition with modern tweaks.-- Evan Kleiman, Los Angeles Times
Ik heb een vraag over het boek: ‘Sabzi: Vibrant Vegetarian Recipes - Khan, Yasmin’.
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