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Geographies of Food

An Introduction

Kneafsey, Moya (University of Coventry, Maye, Damian (University of Gloucestershire, Holloway, Lewis (University of Hull, Goodman, Professor Michael K. (University of Reading - Geographies of Food

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Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

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Schrijver: Kneafsey, Moya (University of Coventry, Maye, Damian (University of Gloucestershire, Holloway, Lewis (University of Hull, Goodman, Professor Michael K. (University of Reading
Titel: Geographies of Food
Uitgever: Bloomsbury Publishing PLC

Jaar: 2021
Taal: Engels
Pagina's: 368
Gewicht: 710 gr

EAN: 9780857854582
Afmetingen: 247 x 189 x 31 mm
Bindwijze: Paperback / softback

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Geographies of Food

An Introduction

Omschrijving

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