A notoriously restrictive diet, gluten-free can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.
Ik heb een vraag over het boek: ‘Phil Vickery's Essential Gluten Free - Vickery, Phil’.
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