Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
Ik heb een vraag over het boek: ‘Edible Insects and Human Evolution - Lesnik, Julie J.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
