In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum to tell the stories of the foods and drinks that have come to define the US South. This volume shares recipes particular to each southern state, all created by chefs who feel the connection of home.
Ik heb een vraag over het boek: ‘The Southern Food & Beverage Museum Cookbook - Williams, Elizabeth M., Hayes, Maddie, Nobles, Cynthia LeJeune’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
