Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
Ik heb een vraag over het boek: ‘The River Cafe Classic Italian Cookbook - Gray, Rose, Rogers, Ruth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
