Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
Ik heb een vraag over het boek: ‘At Elizabeth David's Table - David, Elizabeth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
