This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.
Ik heb een vraag over het boek: ‘Handbook of Cereals, Pulses, Roots, and Tubers - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
