From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
Ik heb een vraag over het boek: ‘Mastering the Art of Japanese Home Cooking - Morimoto, Masaharu’.
Vul het onderstaande formulier in.
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