“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.
Ik heb een vraag over het boek: ‘A Passion for Mushrooms - Carluccio, Antonio’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
